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TOMATO, SAUSAGE AND CHEDDAR BREAD PUDDING Recipe

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This recipe for TOMATO, SAUSAGE AND CHEDDAR BREAD PUDDING is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c (12 oz) shredded sharp cheddar cheese
1 can (28 oz) diced tomatoes, drained
1 lb Italian sausage
4 green onions, thinly sliced
1/4 c minced fresh basil or 1 T dried
1/2 c brown sugar
1 tsp dried oregano
1 tsp garlic powder
3 c cubed French bread
6 eggs
1 1/2 c heavy whipping cream
1/2 tsp salt
1/2 tsp pepper
1/2 c grated Parmesan
Directions:
Directions:
in a large bowl, combine the first 8 ingredients. Stir in bread. Transfer to a greased 13 x 9 baking dish. In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan. Bake at 350 deg for 45-50 minutes or until a knife inserted near the center comes out clean.

 

 

 

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