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Peach Dump Cake Recipe

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This recipe for Peach Dump Cake, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Peek

Category:
Category:

Ingredients:  
Ingredients:  
2 cans peach pie filling (or your favorite)
1 pkg yellow cake mix
2 sticks butter or margarine
1 cup chopped pecans.

Directions:
Directions:
Spread pie filling in ungreased 9x13-inch baking pan. Sprinkle dry cake mix evenly over filling. Sprinkle pecans on top of cake mix. Melt margarine and pour evenly over top.

Bake at 350 degrees for 45 minutes.

 

 

 

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