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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Corn Pone Recipe

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This recipe for Hamburger Corn Pone is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup onion, chopped
1 Tbsp shortening
1 cup tomatoes (canned is ok)
2 tsp chili powder
1 tsp salt (scant)
2 tsp Worcestershire sauce
1 can kidney beans, drained
Corn bread batter (at least 1 cup)
Directions:
Directions:
Brown ground beef with onion in melted shortening. Add tomatoes and seasonings and simmer for 15 minutes. Add kidney beans. Pour into a greased casserole dish. Top with corn bread batter. Bake at 425º for 20 minutes.

Tip: Need a recipe for cornbread? Try Melanie's Sweet Corn Bread or Bryan and Janelle's Cornbread.
Personal Notes:
Personal Notes:
Susy: Vernie's recipe for Hamburger Corn Pone comes from her friend Thelma Harrison. Vernie's handwriting is smudged - a good sign that the recipe got lots of use when I was a kid!

 

 

 

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