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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
⅓ cup uncooked rice
1 egg
Salt & pepper
1 Tbsp Worcestershire sauce
1 can Cream of Mushroom soup
½ cup water
Directions:
Directions:
Mix ground beef, rice, egg, salt, pepper & Worcestershire sauce together, and form into balls. Brown balls in skillet and drain off fat. Mix together mushroom soup and ½ cup water. Pour over meatballs and cook until rice is cooked.

Note from Vernie: Don't add onion - best without it!
Personal Notes:
Personal Notes:
Susy: From Vernie's recipe file, dated November 17, 1991, a recipe from Aunt Wilma and noted with "very good!"

 

 

 

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