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Oatmeal Cake with Coconut Pecan Frosting Recipe

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This recipe for Oatmeal Cake with Coconut Pecan Frosting is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Oatmeal Cake
Ingredients:  
Ingredients:  
1/2 cup quick cooking oats
3/4 cup boiling water
1/2 cup sugar
1/2 cup brown sugar
2/3 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/4 cup shortening
Directions:
Directions:

Mix the oats with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9x9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.
 

Coconut Pecan Frosting
Ingredients:  
Ingredients:  
3 tbsp melted butter
1/3 cup brown sugar
1/2 cup sweetened shredded coconut
1/2 cup chopped nuts
2 tbsp milk
1/2 tsp vanilla
Directions:
Directions:

Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of cake. Broil until coconut is just brown. Watch very closely - it doesn't take long. Cool, slice and serve.

 

 

 

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