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Coconut Pie Recipe

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This recipe for Coconut Pie is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup milk
1 1/4 cup flaked coconut
1/4 cup butter or margarine, softened
1 cup sugar
3 eggs
3/4 tsp Almond extract
1 unbaked pie crust
Directions:
Directions:
Place coconut in a 2 cup measuring cup, pour milk over and set aside.

Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk/coconut mixture and extract. Pour until UNBAKED pie crust. Bake at 350º for 30 minutes.


 

 

 

 

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