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Tahini Cookies Recipe

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This recipe for Tahini Cookies is from Jodie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking powder
½ tsp. salt
3/4 cup unsalted butter, room temperature
3/4 cup sugar
3 tbsp. honey
3/4 cup tahini
1/4 cup toasted sesame seeds
Directions:
Directions:
Place racks in upper and lower thirds of oven and preheat to 350º

Whisk flour, baking powder and salt in medium bowl

In electric mixer on medium mix butter, sugar, honey until light and fluffy - about 3 minutes
Beat in tahini then add dry ingredients in 2 batches until fully combined. Dough will be slightly sticky

Place sesame seeds in a small bowl. Scoop out about 1 oz and roll into balls. Dip tops of balls in sesame seeds, pressing them in. Place on parchment lined baking sheets sesame seed side up. Place about 2" apart.

Bake cookies, rotating baking sheets halfway through, until golden brown, 13-15 minutes. Let cool on baking sheets till firm,
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Love tahini - always looking for a recipe for tahini - be sure to wait for them to cool - they crumble if not cooled

 

 

 

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