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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vickie's Maltese Biscottini Recipe

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This recipe for Vickie's Maltese Biscottini is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
3 cups flour
½ tsp baking powder
1 Tbsp marmalade
½ orange grated (optional) or 1 tsp. orange peel spice
Some grated lemon rind
½ tsp ground cloves
½ to 1 tsp caraway seeds
½ tsp vanilla powder or 1 tsp. liquid vanilla
Directions:
Directions:
Mix sugar and eggs together. Add flour a little at a time. Add marmalade and vanilla, and then the rest of the ingredients. Cut over semolina flour. Bake at 375º for approximately 8 to 10 minutes until just a little bit brown on top and bottom.
Personal Notes:
Personal Notes:
Some of you have met my dear friend Vickie Stokes, who was born in Malta and immigrated to the United States as a teenager. I love her dearly! She is a fabulous cook, and a cookie baker beyond compare!

 

 

 

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