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Mixed Vegie Casserole Recipe

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This recipe for Mixed Vegie Casserole is from Hurricane Harvey Texas Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-16 oz bag frozen mixed vegetables
-dash salt
-dash sugar
-1/2 cup celery, chopped
-1/2 cup onions, chopped
-1 cup cheddar cheese
-1 cup mayonnaise
-2 1/2 sticks of butter
-2 sleeves Ritz crackers
Directions:
Directions:
1) Pregeat oven to 400
2) Cook veggies with salt and sugar
3) Drain Veggies
4) Mix with celery, onions, cheese and mayo.
5) Butter up a 9x11 Casserole dish
6) Add veggie mix to Casserole, lay flat
7) Make crust: mix 2 sticks of melted butter with 2 sleeves of crushed Ritz crackers.
8) Top Casserole with crust
9) Bake for 30 minutes and enjoy!
Personal Notes:
Personal Notes:
My Aunt Gayle's specialty! Always a favorite during the Holidays!

 

 

 

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