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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandpa Sam's Portuguese Pot Roast Recipe

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This recipe for Grandpa Sam's Portuguese Pot Roast is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several pounds beef stew meat - about 1/4 to 1/2 pound per person, cut into 2 inch cubes
1 medium white or yellow onion, quartered
1 linguisa sausage, sliced
1 Hillshire Farms beef sausage, halved and quartered
1 large (12 ounce) can tomato paste
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Place all ingredients in a roasting pan or any large baking dish that has a lid. Add a little water to cover the meat and stir together. Bake for about 3 hours, covered, stirring occasionally. Serve with buttery mashed potatoes!!!
Number Of Servings:
Number Of Servings:
6 to 8 as a main course
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
Yet another Grandpa Sam fave family recipe!!

 

 

 

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