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Beef Stew- Stove Top Recipe

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This recipe for Beef Stew- Stove Top is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
roast
½ onion
2 celery sticks
¾ c. carrots
2 potatoes diced
8 oz. tomato sauce
seasoning
sugar
thickener
Directions:
Directions:
1. Cut roast into cubes and brown.
2. Add enough water to cover and let simmer for 1 hour
3. Add onions, celery, potatoes, and carrots.( any amount, I normally add enough to make dutch oven 3/4th full)
4. Simmer for another hour or until vegetables are tender and meat is fully cooked.
5. Add 8 oz can of tomato sauce, seasonings, and a rounded tbs. of sugar. I use salt, worcestershire sauce, and any others you like.
6. Thicken with either flour, cornstarch, or instant mashed potatoes(may need to add more water).
Personal Notes:
Personal Notes:
Really no recipe- Just a guideline. Instead of tomato sauce, you could also use ketchup, spaghetti sauce, or whatever.

 

 

 

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