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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Kish Mish Recipe

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This recipe for Kish Mish is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes (approx 4 large)
Onion finely diced
Butter
Frozen mixed vegetables
2 lbs ground beef
½ cup Bread crumbs
Red pepper
Tomato soup - 1 can
Directions:
Directions:
Potatoes, approximately four sliced thickly. Put in bottom of casserole dish – salt potatoes.
Add about ½ cup water. Cut one small onion fine and sprinkle over potatoes. Take some butter and add in between spaces.

Add: approximately 1 cup frozen mixed vegetables or enough to cover potatoes.

Mix ground beef together with salt and pepper, garlic, a little grated onion, bread crumbs and put on top of mixed vegetables.

Bake at 350°F, covered, once it starts bubbling turn oven to 330°F for a bake time of 1 hour.

Slightly fry ½ red pepper and a little onion. Mix together can of tomato soup with fried veggies and put on top of meat, now cook for another half hour.

Variation: add a little chili ketchup or BBQ sauce to the tomato soup for a little extra zip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Arnie's favourite!

 

 

 

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