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Lemon Lush Recipe

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This recipe for Lemon Lush is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1 C. butter, softened
2 (80z) packages cream cheese
1 C. sugar
2 (3.4 oz.) packages instant lemon pudding mix
3 1/2 C. milk
1 (12 oz.) container frozen whipped topping, thawed

Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9 x 13" baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

 

 

 

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