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Potluck Sareribs Recipe

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This recipe for Potluck Sareribs is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 lb pork spareribs
1 - 1½ c. ketchup
¾ c. packed brown sugar
½ c. vinegar
½ c. honey
⅓ c. soy sauce
1½ tsp. ground ginger
1 tsp. salt
¾ tsp. ground mustard
½ tsp. garlic powder
¼ tsp. pepper

Directions:
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9 x 13 baking pans. Cover tightly with foil. Bake at 350º for 1¼ hours or until meat is tender.

Drain; remove racks and return ribs to pans.

Combine remaining ingredients; pour over ribs. Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Made October 10, 1996 for Marg & Harold Bitcon the day after Harold became a U.S. citizen.

 

 

 

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