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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rose Marie's Refrigerator Bran Muffins Recipe

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This recipe for Rose Marie's Refrigerator Bran Muffins is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. 100% All Bran
2 c. bran buds
2 c. raisins
2 c. boiling water
1½ c. chopped walnuts
3 c. sugar
1 c. vegetable oil
4 eggs
4 c. buttermilk
5 c. flour
5 tsp baking soda
2 tsp salt
Directions:
Directions:
Preheat oven to 400º

Pour boiling water over All Bran, bran buds, raisins and set aside.

Cream together sugar, oil, eggs and buttermilk and set aside.

Sift together flour, baking soda and salt. Combine buttermilk mixture, bran mixture and flour. Add walnuts.

Bake in greased muffin tins for 13 - 15 minutes.

Store in tightly covered container in refrigerator. Can last 3 weeks. Do not when spooning out!!!!!
Number Of Servings:
Number Of Servings:
36 - 40 muffins

 

 

 

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