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Grandma Erickson's Tuna Roll-ups Recipe

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This recipe for Grandma Erickson's Tuna Roll-ups is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. flour
3 tsp baking powder
1 tsp salt
⅔ c. milk
⅓ c. oil

FILLING:
Tuna
Celery
Onion
Mayonnaise
Pimento
Parsley
Lemon Juice

SOUP TOPPING:
1 can Cream of Celery Soup
Small amount of milk
Directions:
Directions:
Preheat oven to 350º

CRUST:
Mix together flour, baking powder & salt. Then add milk and oil. Roll out on waxed paper. (If it sticks, add a little flour)

FILLING:
Mix together filling ingredients. If desired you can and a little vinegar and sugar.

Spread tuna mixture onto crust and roll. Bake for approximately 25 minutes. You can make separate roll ups or one big one and slice.

SOUP TOPPING:
Mix soup and milk together and heat. Don't add too much milk or the soup will be runny.

Slice and serve with soup topping

 

 

 

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