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Bananan Split Cake Recipe

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This recipe for Bananan Split Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup melted butter
1- 8 ounce package cream cheese
2 cups powdered sugar
4 large bananas
1- 20 ounce can crushed pineapple, drained
1- 8 ounce carton frozen whipped topping, thawed
8 medium strawberries, halved
1/4 cup chopped pecans, optional
1 tbsp chocolate syrup
Directions:
Directions:
Combine graham cracker crumbs and melted butter. Press evenly and firmly into the bottom of a 13X9 baking pan.
In a medium bowl combine cream cheese and sugar. Blend until smooth. Spoon evenly over crumb layer.
Slice bananas and arrange on top of cream cheese layer. Spoon the drained crushed pineapple over bananas.
Spread whipped topping over pineapple. Arrange the strawberry halves in four rows across the top. If desired, sprinkle nuts. drizzle with chocolate syrup.
Cover and refrigerate 4-8 hours before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes + 4 hours chill time

 

 

 

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