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Almond Crusted Salmon with Steamed Broccoli and Sweet Potato Hash Brown Recipe

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This recipe for Almond Crusted Salmon with Steamed Broccoli and Sweet Potato Hash Brown is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
• 4 fresh or thawed Alaskan wild-caught salmon filets
• 1 cup almond meal or pulverized almonds from food processor
• 8 Tbsp. coconut oil
• 2 medium sweet potatoes grated
• 1 large head of broccoli
• Himalayan salt
• Black pepper
• 1 tsp. butter
• 1 tsp. coconut oil
• 1 tsp. olive oil
• Pinch of cinnamon
• Pinch of garlic powder
• Pinch of turmeric

Directions:
Directions:
Procedure:
1. Heat coconut oil in 2 separate frying pans, 4 tbsp. per pan.
2. Place grated sweet potatoes in one pan in patty form. Sprinkle with cinnamon. Cook over medium-high heat until brown around the edges, then flip and cook the other side.
3. Dredge salmon in almond meal. Place in hot oil and cook 5 to 6 minutes per side, and then remove from pan.
4. Heat water to steam broccoli. Steam for approximately 7 to 10 minutes. Drizzle with butter, coconut oil, and olive oil, and then add salt, pepper, garlic powder, and turmeric.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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