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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

STUFFED PEPPERS Recipe

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This recipe for STUFFED PEPPERS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large green peppers
1 pound ground beef
1 cup finely chopped onion
½ cup uncooked rice
1 egg, slightly beaten
1 teaspoon salt
½ teaspoon pepper
16 oz. tomato or vegetable juice or you may use 1 large can pureed tomatoes
1 small can tomato sauce
Directions:
Directions:
1. Combine meat, rice, onions, salt, pepper, and egg in a large bowl.
2. Mix with clean hands, until well blended.
3. Clean peppers, removing seeds.
4. Fill each pepper ⅔ full with meat mixture.
5. Place in a Dutch oven or a slow cooker*, if desired.
6. Pour the juice and sauce over the peppers. Cover with lid.
7. Start on medium-high temp, cook on top on stove for 1-1½ hours, or until done.

* IF USING SLOW COOKER :
Cook on low: for 8 hours
OR
Cook on high: for 4 hours
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
My daughter, Diane, suggested this could be made into a casserole especially if some are not too fond of the peppers. I put together a recipe for this. See BEEF-PEPPER-RICE casserole recipe in this book.

 

 

 

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