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Keylime Pie Recipe

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This recipe for Keylime Pie is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 C limes (4 juicy ones) or a bag of key limes zest and juice
1 can condensed milk
2 whole eggs + 1 yolk
1 pkg of graham crackers (12)
4 oz butter
2 pinches of salt
2 Tbl sugar
1 container of heavy whipping cream

Directions:
Directions:
Preheat oven 350 degrees.

Melt butter, mix in sugar and salt.

Grind up graham crackers in Cuisinart. Mix together, it should be sandy.

Press mixture into 9" pie dish. (don't have to go all the way up the side)

Bake graham pie crust in 350 degree oven for 10 minutes, let cool.

In a bowl mix, condensed milk, lime juice, lime zest, salt, and eggs.

Put mixture into pie dish and bake for 15 minutes at 350 degrees.

Let pie cool, cover with plastic wrap and refrigerate for 2 hours.

Whip cream, spread evenly on the top of the cooled pie.

Optional: Sprinkle zest on top of pie.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
First had this pie at Mrs. Park's house. Over the years I have tweaked it to what it is now.

 

 

 

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