The Best Basic Biscuit Recipe

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Category:	Category: Breads

Ingredients:	Ingredients: 4 cups all purpose flour 2 tbsp baking powder 2 tsp salt 1 stick of salted butter 1 1/2 cups milk

Directions:	Directions: Preheat oven to 450. Cut cold butter into flour, baking powder, and salt using a pastry cutter, fork, or your fingers until mixture resembles coarse crumbs. Stir in milk until dough comes together. Pat out biscuits to 3/4 inch thickness and cut with a 2 inch circle cutter. Pressing straight down when you cut will help the biscuits rise better. Place biscuits on a sheet pan with the sides touching and refrigerate for 20 minutes before baking. Bake at 450 for 10-14 minutes or until biscuits are baked through and golden brown on top.

Number Of Servings:	Number Of Servings: 24
Preparation Time:	Preparation Time: 10 minutes + chill time + bake time

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The Best Basic Biscuit Recipe

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