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Mozzarella Stuffed Meatballs Recipe

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This recipe for Mozzarella Stuffed Meatballs is from The Secret Ingredient is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Makes 14-16 Meatballs

Cut a block of low moisture mozzarella cheese
into 3/4 inch cubes cubes.
(you can also use mozzarella cheese sticks)
Store in refrigerator while preparing the meat.

In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
1/2 cup chopped parsley
2 jars of tomato sauce

Directions:
Directions:
Roll golf ball sized balls with the meat mixture.
Squish mozzarella cube into the center and pull
the edges of the meat ball around it until it’s a new ball again.

Arrange meatballs in slow cooker and cover in tomato sauce.

Cook on high for 2 to 2.5 hours

 

 

 

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