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Corn Casserole Recipe

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This recipe for Corn Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can regular corn- drained
1 can cream style corn
8 ounces sour cream
2 eggs, beaten
1 box jiffy corn muffin mix
Directions:
Directions:
Preheat oven 350.
Mix all ingredients together, put in a greased 2 quart baking dish. Bake at 350 for 35-45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + bake time
Personal Notes:
Personal Notes:
Nana always kept one of these in her freezer ready tube baked when company arrived.

 

 

 

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