"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fireball Shooter Shots Recipe

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This recipe for Fireball Shooter Shots, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Gravatt
Added: Wednesday, September 13, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 c. apple cider
Juice of 1/2 lemon
2 envelopes unflavored gelatin
1 c. Fireball whisky
whipped cream, for garnish
Cinnamon, for garnish
Apple slices, for garnish

Directions:
Directions:
In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes.
Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat.
Pour into shot glasses and refrigerate until firm, about 2 hours.
Top with whipped cream, a sprinkle of cinnamon, and an apple slice.

Number Of Servings:
Number Of Servings:
16

 

 

 

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