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Tex Mex Dip Recipe

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This recipe for Tex Mex Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 medium avocados
2 T lemon juice
½ tsp salt
¼ tsp pepper
1 c sour cream
½ c mayonnaise
1 pkg taco seasoning mix
2 cans bean dip
1 bunch green onion, chopped
3 medium tomatoes, cored and diced
2 cans black olives, chopped
1 pkg sharp cheddar cheese, shredded
1 pkg tortilla chips

Directions:
Directions:
Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning mix in another bowl.

To assemble:
Spread bean dip on large serving platter.

Top with avocado mixture.

Layer with sour cream taco mixture.

Sprinkle with chopped green onions, tomatoes and olives.

Cover with cheese.

Serve chilled or at room temperature.

Note: For a time saving tip, use already prepared guacomole instead of making your own.

Key Words: #Football

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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