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Sweet Mustard Kielbasa Recipe

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This recipe for Sweet Mustard Kielbasa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16 oz smoked kielbasa sausage
2 c dry white wine
¼ c brown sugar, packed
¼ c Dijon mustard
¼ c Brandy
¼ tsp black pepper
¼ c plus 6 T chopped fresh parsley
1 baguette, sliced
Directions:
Directions:
Cut kielbasa in 1/2 inch slices. Place in single layer in skillet and cook until browned, turning once.

Add wine to kielbasa. Bring to a boil and cook, uncovered for 10 to 12 minutes or until wine is nearly evaporated and liquid appears glazed.

Stir in brown sugar, mustard, brandy and black pepper. Cook for 1 minute. Add parsley and toss to mix.

Serve hot or at room temperature with baguette slices.

Key Words: #Football
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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