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Monkey Cake Recipe

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This recipe for Monkey Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuit
¾ stick of butter
1 c sugar

2 T cinnamon
½ c sugar
Directions:
Directions:
Preheat oven to 350º. Grease bundt or tube pan.

Melt butter and 1 c of sugar together.

Cut biscuits into quarters (use kitchen scissors).

Combine cinnamon with ½ c sugar. Roll biscuit pieces in cinnamon sugar mixture. Layer in pan. Pour melted butter and sugar over top. Bake for 40 to 45 minutes.

Serving ideas: Add chocolate chips and chopped pecans when layering in pan. Messy to eat, but good!

Key Words: #Christmas, #Holiday
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Tip for those that have not made this before...do not let it cool in the pan...you will never get it out. Aunt Ellen learned this the hard way!

 

 

 

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