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Cheese Danish Recipe

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This recipe for Cheese Danish is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls, 8 roll cans
2 8 oz cream cheese blocks, softened
1½ c sugar, divided
1 lg egg
1 tsp vanilla
8 T butter, melted (1 stick)
1 tsp ground cinnamon
1 c chopped pecans

Directions:
Directions:
Preheat oven to 350º. Grease a 13x9 inch baking dish. Unroll one can of crescent rolls and press into the bottom of the dish, pressing the perforations to form a flat sheet of dough. (I roll them out between sheets of plastic wrap). Ease the edges of the dough slightly up to the sides of the dish (about 1/2 inch).

Combine the cream cheese, 1 c of the sugar, the egg and the vanilla in a medium bowl. Mix thoroughly. Spread the mixture over the crescent roll dough.

Unroll the remaining can of crescent rolls and place over the cream cheese mixture, pinching the perforations together. (I also roll this can out between pieces of plastic wrap and transfer. Remove top piece of plastic wrap and carefully pick up the bottom piece by both ends and flip onto the cream cheese mixture. Peel off the remaining plastic wrap). Press the edges together to seal.

Combine the melted butter, remaining 1/2 c sugar, the cinnamon and the pecans. Spread evenly over the top layer of crescent roll dough.

Bake for 35 minutes or until golden brown.

Key Words: #Christmas, #Holiday

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hour including baking time
Personal Notes:
Personal Notes:
Allison's favorite!

 

 

 

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