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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Frittata Recipe

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This recipe for Artichoke Frittata is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6oz. jars marinated artichokes, drained and finely chopped
1/2 lb. sharp Cheddar cheese, grated
1 medium onion, finely chopped
4 eggs, lightly beaten
6 single soda crackers, finely crushed
dash of tobasco sauce
salt and pepper to taste
Directions:
Directions:
Preheat oven to 325.
Mix ingredients well and pour into a buttered 8" square baking pan. Bake at 325 for 1 hour. Cut into 1" squares and serve hot. May also be served at room temperature.
Personal Notes:
Personal Notes:
I usually make these in a mini-muffin pan and cut the baking time to about 30 minutes.

 

 

 

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