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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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This recipe for Squash Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ Cup onions, chopped
¾ Cup Butter
3 lbs Yellow Squash, sliced(or more if needed)
1½ Tablespoons Sugar
Salt and Pepper to taste
2 Eggs, separated
1 Cup Cheddar Cheese, grated
1½ Cups Bread Crumbs
Directions:
Directions:
Preheat oven to 300º. Boil squash until just tender. Saute onions. Add drained squash. Add beaten egg yokes, sugar, salt, pepper and ½ cheese. Beat egg whites and fold into mixture. turn into buttered dish and top with bread crumbs and remaining cheese. Bake 20 to 30 minutes or until firm.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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