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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Recipes With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
A rotisserie chicken you have removed the meat from or chicken you have boiled and chopped up
2 or 3 quarts of chicken broth
2 cans of rotel
Another can of tomato sauce
2 or 3 yellow squash sliced
An onion chopped
Half to 3/4 a bag of matchstick carrots
A stick of butter
A bunch of cilantro , snipped with scissors
A can of baby corn pieces
A can of garbanzo beans
A can of black beans well drained
Chili powder to taste ( maybe 2 tsp )
Salt and pepper to taste

Directions:
Directions:
Prepare chicken . Cook onion and carrots in the butter until somewhat tender, but not browned . Add to broth in pot along with the other ingredients. Use the juice from the corn and garbanzos , but not the black beans . Cook until the squash is tender . Serve with fresh tortilla chips, grated cheese , and avocado slices .

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
1 hour

 

 

 

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