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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nancy's Pumpkin Cobbler Recipe

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This recipe for Nancy's Pumpkin Cobbler is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (withhold 1cup)
1 egg
1 stick butter-softened
1 (15 oz) can pumpkin purée (plus ingredients on can)

1/2 C. sugar
1 C. reserved cake mix
1 tsp cinnamon
3-4 Tbsp COLD butter
Directions:
Directions:
Mix cake mix (minus 1 cup), egg, and butter together and press into bottom of 9 x 13 pan. Add pumpkin, and ingredients from pie recipe on label as if you are making pumpkin pie. (Do NOT use canned pumpkin pie filling) Pour over crust.

Mix sugar, reserved cake mix, cinnamon. Cut in cold butter with fork, or pastry cutter. Sprinkle on top of pumpkin filling.

Bake at 350 for 55 minutes or until set.

 

 

 

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