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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Amy Grant's Grandma's Banana Nut Bread Recipe

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This recipe for Amy Grant's Grandma's Banana Nut Bread is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup (2 sticks) butter
4 large eggs
6 ripe bananas, sliced
4 cups all-purpose flour
1 cup chopped pecans (or other nuts of choice)
2 teaspoons baking soda
1/2 teaspoon salt
Directions:
Directions:
Cream sugar and butter. Mix in eggs, sliced bananas, flour nuts, baking soda and salt. Pour into two greased loaf pans.

Bake at 300º for 1 1/2 hours or until middle is done.

NOTE: DO NOT preheat oven! This bread is out into a cold oven, then set to 300º.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
This is simply the best banana bread I have ever made, and so easy to put together!

 

 

 

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