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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Elaine's Peach Pie Filling Recipe

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This recipe for Elaine's Peach Pie Filling is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
2. C water
¼ C. cornstarch
¼ C. lemon juice
1 small box of orange or pineapple jello
9” pie crust – baked (graham, or pastry)
4-5 cups sliced peaches (fresh is better than canned)
Directions:
Directions:
Mix sugar, water, and cornstarch in pan. Boil until thick, and clear. Add lemon juice & jello. Cool down. Pour over cleaned and sliced peaches. Fill desired pie crust. Cool in fridge. Top with cool whip or whipped cream.

 

 

 

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