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Lemon Yogurt Cupcakes Recipe

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This recipe for Lemon Yogurt Cupcakes is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ C. flour
1 tsp. baking powder
¼ tsp. salt
1 C. sugar
½ C. butter, melted and cooled
1 egg
¼ C. plain yogurt
2 tsp. lemon zest
3 TBS. lemon juice
½ tsp. lemon extract

Frosting:
8 oz. cream cheese
1 stick of butter, softened
⅛ t. salt
3 ¾ C. powdered sugar
½ t. vanilla or lemon extract
1 t. lemon zest
Add more powdered sugar if needed.
Directions:
Directions:
Mix flour, baking powder, salt. Set aside. In large bowl mix sugar, butter, egg, yogurt, zest, juice, and extract. Beat until smooth. Scoop into muffin pans. Makes 12-14 Cupcakes. Bake at 350 for 18-20 minutes. (bake 15 minutes for mini-cupcakes)

When cooled, frost with cream cheese frosting.

 

 

 

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