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Giant Grilled Cheese Recipe

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This recipe for Giant Grilled Cheese is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 11 ounce. tubes refrigerated french bread dough
½ pound bacon
4 cups shredded Cheddar cheese
2 tablespoons. melted butter
2 cloves garlic, minced
¼ cup freshly grated Parmesan
1 tablespoon. chopped parsley
Tomato soup, for serving

Directions:
Directions:
Preheat oven to 350°F. Grease a bundt pan with cooking spray.
Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, about 25-30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain slices on paper towels.
Slice baked bread in half. On a large baking sheet, place one half cut side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic, Parmesan and parsley.
Bake until the cheese is melted, 3-5 minutes.
Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into wedges and serve warm with a bowl of warm tomato soup in the middle for dunking

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45-50 Minut

 

 

 

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