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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carb Friendly Zucchini "Bread-less" Breadsticks Recipe

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This recipe for Carb Friendly Zucchini "Bread-less" Breadsticks is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
½ teaspoon. dried oregano
3 cup shredded mozzarella, divided
½ cup. freshly grated Parmesan
¼ cup. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 teaspoon. Freshly Chopped Parsley
Marinara, for dipping
Directions:
Directions:
Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
Slice and serve with marinara
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
45 minutes - 1 hour

 

 

 

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