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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Coastal Cobb Salad Recipe

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This recipe for Coastal Cobb Salad is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 cups water
• 1 1/2 pounds peeled and deveined raw shrimp
• 1/2 cup sour cream
• 6 tablespoons olive oil
• 1/4 cup buttermilk
• 1 tablespoon white wine vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 ounce crumbled blue cheese (about 1 cup) or Feta cheese
• 2 hearts of romaine lettuce, chopped (about 5 cups)
• 1 pt. cherry tomatoes, quartered
• 2 cups shredded red cabbage
• 2 cups diced cucumbers
• 2 cups thinly sliced carrots
• 2 ripe avocados, diced
• 8 hard-cooked eggs, quartered
Directions:
Directions:
1. Bring 6 cups water to a boil in a large saucepan. Fill a large bowl with ice water.
2. Add shrimp to boiling water; cook just until shrimp turn pink, about 3 minutes. Drain well, and immediately place
shrimp in ice water bath. Drain again, and pat shrimp dry with clean kitchen towels.
3. Stir together sour cream, olive oil, buttermilk, vinegar, salt, and pepper in a bowl; stir in crumbled blue cheese.
4. Layer romaine, tomatoes, red cabbage, cucumbers, carrots, and avocado in a 4-quart trifle dish. Spoon dressing over top. Arrange cooked shrimp in the center; place eggs around shrimp.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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