Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Original Ranch® Spinach Dip Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Original Ranch® Spinach Dip Recipe is from King Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 10-oz. package frozen spinach chopped, thawed, well drained
• 1 16-oz. container sour cream
• 1 8-oz. can water chestnuts drained and chopped
• 1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
• 1 round loaf French bread
• fresh, assorted vegetable sticks cut up for dipping

Directions:
Directions:
• In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
• Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
• Cut top off the bread and remove center, saving the bread.
• Cut the leftover bread into cubes and toast for dipping.
• Fill bread bowl with dip.
• Serve with cubed bread and vegetables.

Number Of Servings:
Number Of Servings:
• Serves: 8–10
Preparation Time:
Preparation Time:
• Prep Time: 5 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!