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Spinach-Cheese Balls Recipe

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This recipe for Spinach-Cheese Balls is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) frozen chopped spinach,
thawed and drained
2 eggs, beaten
¾ cup seasoned bread crumbs
½ cup grated Parmesan cheese
⅓ cup melted butter
1 finely chopped onion (about ¼ cup)
½ tsp. poultry seasoning
¼ tsp. garlic powder
⅛ tsp pepper
Directions:
Directions:
Press any remaining liquid from spinach. Give the spinach a quick extra chopping. Mix spinach and remaining ingredients. Heat oven to 350º F. Shape mixture into 1-inch balls. Place on ungreased cookie sheet. Bake until light brown and firm, about 15 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
3-4 dozen appetizers
Personal Notes:
Personal Notes:
Do-ahead tip: before baking, Spinach-Cheese Balls can be covered and refrigerated no longer than 24 hours. Or freeze in a single layer until firm and put them in freezer containers or bags for up to 2 weeks. Baking time will have to be increased a few minutes unless you defrost them prior to baking. These are great to have on hand around the holidays.

 

 

 

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