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Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Medium Russet baking potatoes
4 tbsp buter
1/2 cup all purpose flour- divided
6 Cups milk
2 tsp salt
1/4 tsp pepper
3/4 cup shredded sharp cheddar cheese
1/3 cup finely chopped green onions
1/3 cup light sour cream

Toppings- Cheese, bacon, sour cream, and green onions
Directions:
Directions:
Wash potatoes, pierce with a fork and bake for 1 hour at 375 or until tender and baked through. Let cool for 20 minutes. Cut potatoes in half and scoop out the insides. Mash potatoes in a bowl until they are broken into smaller chunks.
In 4 quart pot, melt butter over medium heat. Add 1/4 cup flour and risk to combine. Cook for 2 minutes, whisking constantly, until lightly browned.
In liquid measuring cup risk together milk and 1/4 cup flour. Gradually whisk mixture into pot. Cook until thick and bubbling, about 6-8 minutes. Stir in the potato chunks, salt and pepper. Whisk in the cheese until completely melted. Stir in green onions and sour cream.

Serve with desired toppings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
I often make this soup with leftover potatoes from a baked potato bar.

 

 

 

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