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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef & Tomato Macaroni Soup Recipe

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This recipe for Beef & Tomato Macaroni Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 pound ground beef
* 2 tsp onion powder
* 3 tsp minced garlic
* 4 - 14.5 oz cans beef broth
* 2 - 28 ounce cans Chopped Tomatoes
* ½ cup ketchup
* 2 TB Worcestershire sauce
* 2 TB brown sugar
* 1 tsp Italian seasoning
* 2 cups dry macaroni
* garlic salt and garlic pepper, as desired
* Cheese (if desired)
Directions:
Directions:
1. In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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