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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
3/4 cup well chilled Crisco
4-8 tbsp ice cold water

Directions:
Directions:
In a large bowl bend flour and salt, cut in shortening with pastry blender or fork until coarse crumbs form. Stir in enough water with fork, just until dough holds together. Divide in half. Shape into 1/2 inch thick discs, wrap and chill for 30 minutes. Bake according to pie directions. Makes 2-8 inch pie crusts.

Number Of Servings:
Number Of Servings:
2 pie crusts
Preparation Time:
Preparation Time:
10 minutes + chill time + bake time

 

 

 

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