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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad with grapes Recipe

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This recipe for Chicken Salad with grapes is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked , diced chicken
1 tsp olive oil
½ cup celery , finely chopped
½ tsp salt
½ tsp pepper
½ cup regular or light mayonnaise ( not Miracle Whip)
½ cup sour cream
½ tsp Dijon mustard
2 cups seedless red grapes slice in half
¾ cup pecan halves (optional - if used, don't chop them so it is easier for people who don't like nuts to pull them out)

Directions:
Directions:
Sprinkle chicken with olive oil and toss lightly
Stir in celery and grapes
In small bowl , stir together salt, pepper, mayonnaise, sour cream, and mustard until well mixed.
Pour the mayonnaise mixture over the chicken, celery and grapes and stir to coat everything.

Refrigerate at least an hour before serving

Can be made the night before and kept cold until ready to use.

Number Of Servings:
Number Of Servings:
About 6
Personal Notes:
Personal Notes:
This is good for picnics and tailgates. It isn't too mayonnaise-y. The grapes give it a boost of flavor.

I got this from a family friend who taught me to cook when I was 3.

 

 

 

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