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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
2 tbsp water
3 cups all-purpose flour
1 tsp of baking soda
tsp salt
1 cup crunchy peanut butter

Directions:
Directions:
Cream shortening; gradually add sugar, heating until light and fluffy
Add eggs and water, beating well
Combine the dry ingredients; add to creamed mixture, beating well
Stir in peanut butter
Shape into 1 inch balls and place 3 inches apart on ungreased cookie sheets
Dip a fork in flour, and flatten cookies to a 1/4 inch thickness in a crisscross pattern
Bake at 375 degrees for 10-12 minutes
Remove to wire racks and cool completely
Makes about 8 dozen cookies

Personal Notes:
Personal Notes:
Been using this recipe for over 35 years.
One of my favorites

Got recipe from Southern Living Magazine many years ago

 

 

 

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