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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Muffins Recipe

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This recipe for Banana Bread Muffins is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup butter -softened

1½ cups flour
1 tsp soda
1 tsp salt

2 large eggs - unbeaten

4 large very ripe bananas -mashed
Directions:
Directions:
Heat oven to 350º
Line regular muffin pan or spray cups with non-stick spray

In large bowl, cream butter and sugar.
In medium bowl combine flour, baking soda, and salt.
Add flour mixture to the butter mixture in three additions and mix well. - it will look crumbly
Add two eggs and mix well
In small bowl mash the bananas until soupy and add to the above mixture
Mix well, stirring up from the bottom of the bowl

Divide among muffin cups
Bake about 15-18 minutes ( we like them soft and a little gooey on top but not mushy or too dry)

Cool on rack
Personal Notes:
Personal Notes:
I think this recipe came from my grandmother. My dad always made it and everyone in our family has continued to do so. We may each vary it a bit but nobody adds nuts.

It freezes well.

 

 

 

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