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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Portuguese Steak Recipe

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This recipe for Portuguese Steak is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 inch thick steak
1 thinly sliced onion
1 bay leaf
1/4 tsp red chili flakes
2 Tbl olive oil
2 Tbl red wine
5 crushed garlic cloves
1 egg
Directions:
Directions:
Mix onion, bay leaf, chili flakes, 1 Tbl olive oil, wine and garlic. Place steak in the mixture and refrigerate for 2 hours at least. Pour 1 Tbl olive oil into frying pan and heat on high until shiny. Place steak in the center of the pan and pour marinade over the top. Cook 1 minute on the first side, flip and cook 2 minutes until browned. Fry the egg in the same pan, sunny side up and serve over steak.

 

 

 

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