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Slow Cooker Cranberry BBQ Meatballs Recipe

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This recipe for Slow Cooker Cranberry BBQ Meatballs is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
50-60 frozen meatballs (store bought or homemade)
1- (14 oz.) can of whole cranberry sauce
1- (12 oz.) jar of cocktail sauce
¾ cup of brown sugar
1 cup water
1 cup BBQ sauce
Finely chopped green onions for garnish (optional)

Directions:
Directions:
1. Spray the bottom of you slow cooker lightly with cooking spray.

2. Add meatballs to the bottom of the pot.

3. In a large bowl, stir together cranberry sauce, cocktail sauce, brown sugar, water and BBQ sauce and pour over meatballs.

4. Cook on low for 4-6 hours or high for 2-3 hours.

5. Serve warm, garnished with green onions, if desired.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dish is one of our family favorites and Joe has even served it at quite a few potluck events at work. They go fast and are super yummy!

 

 

 

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