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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRANNY'S MEATLOAF Recipe

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This recipe for GRANNY'S MEATLOAF is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN TOMATO SOUP
1½ LB GROUND BEEF
½ C FINE DRY BREAD CRUMBS
1 EGG
FINELY CHOPPED ONION
SALT
PEPPER
1 TBSP SHORTENING
¼ C WATER
1 TSP HORSERADISH
Directions:
Directions:
Mix ½ can tomato soup with next six ingredients. Shape firmly in to 2 loaves. In skillet melt shortening & brown loaves on both sides, cover & cook over low heat 25 minutes. Spoon off fat. Mix remaining soup, horseradish, & water together. Pour over loaves, cook uncovered 10 minutes.

 

 

 

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