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Pumpkin Flan Recipe

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This recipe for Pumpkin Flan is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup water

3/4 cup canned pumpkin
3 eggs
1/4 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of ground allspice
1 cup milk
Directions:
Directions:
Position rack in center of oven and preheat to 325º.
Stir 2/3 cup sugar and 1/4 cup water in heavy small saucepan, over medium heat until sugar dissolves. Boil until mixture turns amber colored. Swirl pan occasionally. Immediately, divide caramel among 6 1/2 cup ramekins or custard cups.

Whisk pumpkin, eggs, sugar, vanilla, cinnamon, and allspice in a large bowl. gradually whisk in milk. Divide mixture among 6 cups.

Place cups in a large baking pan . Add boiling water to pan to come halfway up sides of cups. Bake until flan is set, about 55 minutes.

Cool at least 8 hours and up to 2 days. When ready to serve, run small knife around edges of cups to loosen. Turn flan out onto plates to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
prepare a day ahead of serving

 

 

 

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